WebbGarcía Simental tenía como subordinado a Santiago Meza López, llamado “El Pozolero” o “El Chango”, por el método en el que se deshizo de al menos 300 víctimas, disolviendo los cuerpos en sosa cáustica y agua, trabajo por el cual le pagaban 600 dólares a la semana y que realizó en diferentes predios a las afueras de Tijuana del 2000 al 2009, año de su … WebbSantiago Meza López, (1964 Guamúchil, Sinaloa - México).Conocido con el alias “El Cago” o El Pozolero”, fue albañil y asesino del cartel de Tijuana. [1] [2] Tristemente célebre por haber disuelto al menos 300 cuerpos humanos en sosa cáustica y agua, motivo por el cual estuvo en el listado de 20 más buscados por el FBI.Actualmente se encuentra privado de …
El pozolero Spanish Translator
Webbför 2 dagar sedan · The pozole most of us are familiar with is the traditional Mexican dish version with no severed heads or limbs involved. The dish includes ingredients such as tender pork or chicken, hominy, garlic, yellow onion, cumin, bay leaf, and oregano. It also includes homemade chile sauce, shredded lettuce, radishes, and cilantro pieces as … WebbA shocking wave of violence has hit the Mexican boarder. Take an exclusive look into how the FBI struggle to take on the Mexican Mafia.Subscribe to Discovery... data analytics fmcg
México: el hombre que disolvió en ácido a 300 personas
Webb31 dec. 2014 · Pozole may have been around for thousands of years, but this homey, filling soup continues to surprise us each time we eat it. With any luck, the hidden gem that is El Pozole de Moctezuma will be around for another 65 years, continuing to treat hungry patrons to a little piece of Mexican culinary heritage. WebbPut the cooked and hulled pozolero corn, pork, onion, garlic, bay leaves, and salt into a cooking pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium, cover the pot, and simmer for 1 hour, until the pozolero corn and the pork are soft. Take care all the ingredients remain covered with water. WebbPozole is a typical ingredient to elaborate a dish of the Mexican cuisine, which is widely consumed by the population; it is made from a maize kernel containing certain characteristics. However, processing time is long. bitimba by pia pounds