WebOne pound of brisket will typically feed two people, so you’ll need 10 pounds to feed 20 people. If you’re feeding a larger crowd, you may want to consider cooking two or three briskets. This will give you leftovers, but it’s always … Web3 mrt. 2024 · Generally, a whole brisket can feed between 12 and 18 people, depending on the size of the brisket and the appetite of your guests. If you’re serving a smaller crowd of 8 to 10 people, a half brisket should be enough. If you’re serving a larger crowd of 20 or more, you may need to buy two whole briskets. Factoring in Other Dishes
How many will a beef brisket feed - Smoking Meat Forums
WebA whole packer brisket should feed 10 to 20 people, depending on how much it weighs. 12 to 15 pounds is typical for a whole packer, so if you plan on one pound of raw brisket per … Web15 dec. 2024 · One pound of brisket will feed two people, so for 20 adults, you’ll need 10 pounds of brisket. When cooking brisket, it’s important to allow for shrinkage. Brisket is a tough cut of meat that benefits from low and slow cooking methods like braising or smoking. During this cooking process, the meat will lose moisture and weight. reader x orc
how long to cook a 10 lb brisket? - Test Food Kitchen
Web13 okt. 2024 · On one hand, you can go with a whole brisket called the Packer’s Cut. This is a monster side of beef, usually topping the scales at anywhere between 10 pounds and 16 pounds (and sometimes even bigger than that). That’s usually enough beef for anywhere between 20 people and 40 people or so. It’s also the most popular way to do brisket ... Web12 apr. 2024 · 15-20 Hours: 11 lb. Brisket: 225 Degrees: 16.5- 22 Hours: 12 lb. Brisket: 225 Degrees: 18-24 Hours: 13 lb. Brisket: ... I have found that many people like to smoke their briskets low and slow at 225 degrees. ... get to the point that it is overcooked but it will certainly get to a point where it is dried out and not desirable to eat ... Web6 okt. 2024 · It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. If you plan to serve about three side dishes, aim for roughly ⅓ of a pound of meat per person as a main. For children under 12 years of age, count on them eating about half … reader x tommyinnit